Description
| Language: | English |
| Type: | Hard copy |
| Pages: | 180 |
| ISSN: | 1805-3300 |
| Print: | Off set printing, V2 PUR bound |
| Paper: | 150 gsm – mat, 250 gms – mat (cover) |
| Format: | 240 x 280 mm |
Food magazine presented in a book format
Unique look inside the kitchen of leading European restaurants
21 original recipes that have never been published elsewhere
Recipes from world famous chefs
Modern and innovative venison recipes
180 pages, printed on high-quality paper
No digital or reprint. Keep print media alive !
16.77 €
| Language: | English |
| Type: | Hard copy |
| Pages: | 180 |
| ISSN: | 1805-3300 |
| Print: | Off set printing, V2 PUR bound |
| Paper: | 150 gsm – mat, 250 gms – mat (cover) |
| Format: | 240 x 280 mm |
| Weight | 950 g |
|---|---|
| Dimensions | 240 × 280 × 20 mm |
